19 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/4 cup plus 2 tablespoons cornmeal
  • 1 teaspoon salt
  • 2 sticks unsalted butter, at room temperature
  • 3/4 cup confectioners' sugar
  • 2 teaspoons finely grated orange zest
  • 1 teaspoon pure vanilla extract
  • 2 cups blueberries (12 ounces)
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon freshly squeezed lemon juice
  • 1 cup whole milk
  • 5 tablespoons granulated sugar
  • 4 large egg yolks
  • 2 1/2 tablespoons cornstarch
  • 6 ounces cream cheese, at room temperature
  • 1/4 cup plus 2 tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest, plus extra strips for garnish
  • 1 cup heavy cream
Nutrition
305
15% daily value
18 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

60% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 15

Sugars, added

- 11

Protein

7% 4

Cholesterol

33% 98

Sodium

7% 179

Calcium

5% 45

Magnesium

2% 9

Potassium

2% 87

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

22% 196

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 57

Folate (food)

- 15

Folic acid

- 25

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

4% 5
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