17 Ingredients
  • 2 quarts canola oil
  • 2 cups all-purpose flour, plus more for pan, work surface, and cutter
  • 1/4 cup sour cream
  • 1 1/4 cups cake flour, (not self-rising)
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 packet active dry yeast (1/4 ounce)
  • 3/4 cup plus 2 tablespoons nonfat buttermilk
  • 1 extra-large whole egg
  • 2 extra-large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 12-ounce package semisweet chocolate chips
  • 1 cup heavy cream
  • 1/2 cup assorted sprinkles, for decorating (optional)
Nutrition
1022
51% daily value
20 servings
                                       
                                            low-​carb, vegetarian
     

Fat

151% 98

Saturated

65% 13

Trans

- 0

Monounsaturated

- 59

Polyunsaturated

- 25

Carbs

12% 36

Carbs (net)

- 34

Fiber

6% 2

Sugars

- 18

Sugars, added

- 17

Protein

8% 4

Cholesterol

17% 50

Sodium

11% 267

Calcium

6% 62

Magnesium

6% 27

Potassium

3% 124

Iron

11% 2

Zinc

6% 1

Phosphorus

16% 114

Vitamin A

8% 68

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

19% 77

Folate (food)

- 24

Folic acid

- 31

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

103% 16

Vitamin K

53% 64
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