14 Ingredients
  • 3 slices bacon, cut into 1/4-inch pieces
  • 1 cup (5 ounces) all-purpose flour
  • 11/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon chile flakes
  • 2/3 cup (3 ounces) cornmeal
  • 2 eggs, beaten
  • 2 cups (16 fluid ounces) whole milk
  • 1 tablespoon granulated sugar
  • 1 tablespoon white wine vinegar
  • 3 ounces Cheddar cheese, grated (about 3/4 cup)
  • 3 tablespoons finely chopped fresh chives
  • 1 cup (8 fluid ounces) heavy cream
Nutrition
355
18% daily value
8 servings
                                       
                                           
     

Fat

34% 22

Saturated

59% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 27

Fiber

4% 1

Sugars

- 6

Sugars, added

- 2

Protein

21% 10

Cholesterol

35% 105

Sodium

15% 365

Calcium

21% 213

Magnesium

5% 22

Potassium

4% 187

Iron

9% 2

Zinc

10% 1

Phosphorus

35% 245

Vitamin A

23% 203

Vitamin C

1% 1

Thiamin (B1)

23% 0

Riboflavin (B2)

29% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

25% 101

Folate (food)

- 22

Folic acid

- 46

Vitamin B12

24% 1

Vitamin D

348% 52

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 94
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