12 Ingredients
  • 2½ c. water
  • 1 c. jasmine rice
  • 2 tbsp. sugar
  • ¾ tsp. salt
  • ½ c. apricot preserves
  • 2 tsp. vanilla extract
  • .13 tsp. ground nutmeg
  • Fresh fruit
  • ½ c. milk
  • 1 c. heavy cream
  • ground nutmeg (optional)
  • sprig fresh mint (optional)
Nutrition
346
17% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

24% 16

Saturated

48% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 48

Fiber

2% 0

Sugars

- 18

Sugars, added

- 16

Protein

8% 4

Cholesterol

19% 56

Sodium

14% 331

Calcium

7% 66

Magnesium

4% 15

Potassium

3% 115

Iron

8% 1

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

19% 175

Vitamin C

4% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

31% 122

Folate (food)

- 5

Folic acid

- 69

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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