18 Ingredients
  • 1/4 cup olive oil
  • 3 large carrots, cut into 1/2-inch dice
  • 2 large onions, cut into 1/2-inch dice
  • 5 stalks celery, cut into 1/2-inch pieces
  • 1/8 cup minced garlic
  • 2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon ground cumin, or more to taste
  • 1/4 teaspoon dried thyme, or more to taste
  • 1 tablespoon chicken bouillon granules
  • 3 quarts chicken broth
  • 1/2 bunch fresh cilantro leaves, minced
  • 3 cups diced (large pieces) grilled chicken
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon hot sauce, or more to taste
  • 1 cup heavy cream
Nutrition
345
17% daily value
14 servings
                                       
                                           
     

Fat

37% 24

Saturated

53% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 18

Fiber

6% 1

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

23% 69

Sodium

26% 620

Calcium

5% 46

Magnesium

6% 26

Potassium

13% 450

Iron

8% 1

Zinc

6% 1

Phosphorus

20% 143

Vitamin A

31% 280

Vitamin C

32% 19

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

31% 6

Vitamin B6

17% 0

Folate equivalent (total)

13% 54

Folate (food)

- 30

Folic acid

- 14

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

20% 16
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