Filet Mignon with Mustard Cream and Wild Mushrooms

Filet Mignon with Mustard Cream and Wild Mushrooms
8 Ingredients
  • 3 tablespoons unsalted butter
  • 1 pound mixed wild mushrooms, such as shiitake and cremini, trimmed
  • Kosher salt and freshly ground pepper
  • 4 (6-ounce) beef fillets, about 1 1/2 inches thick
  • 1 shallot, finely chopped
  • 2 tablespoons grainy mustard
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish, optional
Nutrition
282
14% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

62% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

33% 98

Sodium

10% 251

Calcium

4% 39

Magnesium

5% 19

Potassium

7% 256

Iron

6% 1

Zinc

16% 2

Phosphorus

20% 143

Vitamin A

14% 127

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

22% 4

Vitamin B6

20% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 3
Comments
 
×