Filet Mignon with Mustard Cream and Wild Mushrooms

Filet Mignon with Mustard Cream and Wild Mushrooms
8 Ingredients
  • 3 tablespoons unsalted butter
  • 1 pound mixed wild mushrooms, such as shiitake and cremini, trimmed
  • Kosher salt and freshly ground pepper
  • 4 (6-ounce) beef fillets, about 1 1/2 inches thick
  • 1 shallot, finely chopped
  • 2 tablespoons grainy mustard
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish, optional
Nutrition
248
12% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

31% 20

Saturated

52% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

27% 82

Sodium

12% 292

Calcium

3% 33

Magnesium

5% 23

Potassium

7% 323

Iron

6% 1

Zinc

22% 2

Phosphorus

23% 159

Vitamin A

12% 106

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

31% 5

Vitamin B6

33% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

95% 14

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 86
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