10 Ingredients
  • 2 medium leeks
  • 3 slice bacon
  • 2 large all-purpose potatoes
  • 1 large celery root
  • 1 medium butternut squash
  • 2 can vegetable or chicken broth
  • ½ tsp. dried thyme
  • ½ tsp. salt
  • .13 tsp. ground black pepper
  • 1 c. half-and-half or light cream
Nutrition
194
10% daily value
8 servings
                                       
                                            balanced
     

Fat

13% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

11% 5

Cholesterol

6% 18

Sodium

31% 747

Calcium

11% 115

Magnesium

14% 58

Potassium

21% 723

Iron

10% 2

Zinc

5% 1

Phosphorus

25% 172

Vitamin A

42% 382

Vitamin C

52% 31

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

46% 37
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