10 Ingredients
  • 2 medium leeks
  • 3 slice bacon
  • 2 large all-purpose potatoes
  • 1 large celery root
  • 1 medium butternut squash
  • 2 can vegetable or chicken broth
  • ½ tsp. dried thyme
  • ½ tsp. salt
  • .13 tsp. ground black pepper
  • 1 c. half-and-half or light cream
Nutrition
226
11% daily value
8 servings
                                       
                                            balanced
     

Fat

13% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 29

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

13% 6

Cholesterol

6% 18

Sodium

31% 752

Calcium

12% 119

Magnesium

16% 67

Potassium

19% 888

Iron

12% 2

Zinc

8% 1

Phosphorus

28% 195

Vitamin A

42% 382

Vitamin C

43% 39

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

17% 3

Vitamin B6

43% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

31% 38
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