10 Ingredients
  • 2 medium leeks
  • 3 slice bacon
  • 2 large all-purpose potatoes
  • 1 large celery root
  • 1 medium butternut squash
  • 2 can vegetable or chicken broth
  • ½ tsp. dried thyme
  • ½ tsp. salt
  • .13 tsp. ground black pepper
  • 1 c. half-and-half or light cream
Nutrition
208
10% daily value
8 servings
                                       
                                            balanced, gluten-​free
     

Fat

13% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

12% 6

Cholesterol

7% 21

Sodium

30% 731

Calcium

11% 114

Magnesium

14% 60

Potassium

17% 794

Iron

11% 2

Zinc

8% 1

Phosphorus

26% 181

Vitamin A

42% 382

Vitamin C

38% 34

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

37% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

28% 4

Vitamin E

10% 2

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 319
Comments
 
×