19 Ingredients
  • 1 tablespoon unsalted butter
  • 4 slices white bread, cut into 1/2-inch squares
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 8 ounces Cheddar cheese, shredded
  • 8 ounces Colby cheese, shredded
  • 8 ounces pepper Jack cheese, shredded
  • 2 cups elbow pasta, cooked until almost al dente
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard powder
  • 1/8 teaspoon grated nutmeg
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 1/4 cup grated Vidalia or sweet onion
  • 1 cup heavy cream
  • 1 cup half-and-half
Nutrition
884
44% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

97% 63

Saturated

191% 38

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

75% 37

Cholesterol

73% 219

Sodium

35% 846

Calcium

92% 916

Magnesium

17% 68

Potassium

10% 342

Iron

11% 2

Zinc

32% 5

Phosphorus

101% 709

Vitamin A

60% 540

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

40% 1

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

15% 59

Folate (food)

- 52

Folic acid

- 5

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

9% 7
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