19 Ingredients
  • 1 tablespoon unsalted butter
  • 4 slices white bread, cut into 1/2-inch squares
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 8 ounces Cheddar cheese, shredded
  • 8 ounces Colby cheese, shredded
  • 8 ounces pepper Jack cheese, shredded
  • 2 cups elbow pasta, cooked until almost al dente
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard powder
  • 1/8 teaspoon grated nutmeg
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 1/4 cup grated Vidalia or sweet onion
  • 1 cup heavy cream
  • 1 cup half-and-half
Nutrition
663
33% daily value
8 servings
                                       
                                            low-​carb, vegetarian
     

Fat

73% 48

Saturated

143% 29

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

56% 28

Cholesterol

55% 164

Sodium

26% 635

Calcium

69% 687

Magnesium

12% 51

Potassium

5% 257

Iron

8% 2

Zinc

33% 4

Phosphorus

76% 531

Vitamin A

45% 405

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

40% 1

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 44

Folate (food)

- 39

Folic acid

- 4

Vitamin B12

39% 1

Vitamin D

252% 38

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 97
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