10 Ingredients
  • 1 1/2 cups plus 2 tbsp. sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided
  • 1/3 cup quick-cooking tapioca
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon fresh lemon juice
  • 2 qts. (2 1/2 lbs.) fresh or frozen huckleberries* or blueberries
  • blueberries
  • pastry
  • 1/2 tablespoon milk
  • 1 cup crème fraîche
Nutrition
281
14% daily value
9 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 57

Fiber

13% 3

Sugars

- 50

Sugars, added

- 36

Protein

3% 2

Cholesterol

4% 13

Sodium

1% 14

Calcium

4% 39

Magnesium

3% 11

Potassium

3% 138

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

5% 48

Vitamin C

15% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

21% 25
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