Pork Chops with Cranberry, Port, and Rosemary Sauce recipes

Pork Chops with Cranberry, Port, and Rosemary Sauce recipes
6 Ingredients
  • 4 1-inch-thick pork rib chops
  • 2 3/4 teaspoons minced fresh rosemary, divided
  • 2 tablespoons (1/4 stick) butter
  • 3/4 cup low-salt chicken broth
  • 3/4 cup tawny Port
  • 1 cup leftover cranberry sauce
Nutrition
493
25% daily value
4 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

48% 31

Saturated

59% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 28

Sugars, added

- 0

Protein

36% 18

Cholesterol

34% 102

Sodium

5% 124

Calcium

3% 26

Magnesium

6% 22

Potassium

10% 341

Iron

7% 1

Zinc

19% 3

Phosphorus

25% 174

Vitamin A

6% 51

Vitamin C

2% 1

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

29% 6

Vitamin B6

32% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 3

Vitamin E

6% 1

Vitamin K

2% 1
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