Pork Chops with Cranberry, Port, and Rosemary Sauce recipes

Pork Chops with Cranberry, Port, and Rosemary Sauce recipes
6 Ingredients
  • 4 1-inch-thick pork rib chops
  • 2 3/4 teaspoons minced fresh rosemary, divided
  • 2 tablespoons (1/4 stick) butter
  • 3/4 cup low-salt chicken broth
  • 3/4 cup tawny Port
  • 1 cup leftover cranberry sauce
Nutrition
532
27% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

49% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 28

Sugars, added

- 0

Protein

85% 42

Cholesterol

51% 153

Sodium

6% 146

Calcium

5% 47

Magnesium

13% 55

Potassium

16% 762

Iron

9% 2

Zinc

33% 4

Phosphorus

62% 437

Vitamin A

6% 55

Vitamin C

2% 1

Thiamin (B1)

82% 1

Riboflavin (B2)

32% 0

Niacin (B3)

87% 14

Vitamin B6

108% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

307% 46

Vitamin E

7% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 239
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