Pork Chops with Cranberry, Port, and Rosemary Sauce recipes

Pork Chops with Cranberry, Port, and Rosemary Sauce recipes
6 Ingredients
  • 4 1-inch-thick pork rib chops
  • 2 3/4 teaspoons minced fresh rosemary, divided
  • 2 tablespoons (1/4 stick) butter
  • 3/4 cup low-salt chicken broth
  • 3/4 cup tawny Port
  • 1 cup leftover cranberry sauce
Nutrition
3786
189% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

476% 310

Saturated

507% 101

Trans

- 3

Monounsaturated

- 112

Polyunsaturated

- 52

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 28

Sugars, added

- 0

Protein

404% 202

Cholesterol

351% 1053

Sodium

45% 1087

Calcium

20% 204

Magnesium

51% 212

Potassium

68% 3218

Iron

67% 12

Zinc

296% 33

Phosphorus

264% 1850

Vitamin A

6% 51

Vitamin C

2% 1

Thiamin (B1)

346% 4

Riboflavin (B2)

253% 3

Niacin (B3)

383% 61

Vitamin B6

574% 7

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

208% 5

Vitamin D

200% 30

Vitamin E

37% 6

Vitamin K

1% 1
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