Goat Cheese Cheesecake with Honeyed Cranberries

Goat Cheese Cheesecake with Honeyed Cranberries
13 Ingredients
  • vegetable oil, for brushing
  • 9 whole graham crackers, crushed
  • ¼ cup light brown sugar
  • ¼ tsp cinnamon
  • 4 Tbsp unsalted butter, melted
  • 10 oz fresh goat cheese, softened
  • 2 tsp fresh lemon juice
  • 1 ½ cup heavy cream
  • ⅝ cup 1/3 cup plus 1/4 cup granulated sugar
  • julienned zest from 2 navel oranges
  • 1 tsp champagne vinegar
  • ½ cup honey, preferably wildflower
  • 1 cup cranberry, 4 ounces
Nutrition
580
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

53% 34

Saturated

98% 20

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 61

Fiber

8% 2

Sugars

- 52

Sugars, added

- 44

Protein

18% 9

Cholesterol

31% 93

Sodium

11% 256

Calcium

11% 115

Magnesium

5% 21

Potassium

3% 160

Iron

8% 2

Zinc

6% 1

Phosphorus

23% 160

Vitamin A

38% 339

Vitamin C

26% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

10% 41

Folate (food)

- 22

Folic acid

- 11

Vitamin B12

7% 0

Vitamin D

144% 22

Vitamin E

12% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 97
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