22 Ingredients
  • 3 (5-pound) roasting chickens
  • 3 large yellow onions, unpeeled and quartered
  • 6 carrots, unpeeled and halved
  • 4 stalks celery with leaves, cut into thirds
  • 4 parsnips, unpeeled and cut in half (optional)
  • 20 sprigs fresh parsley
  • 15 sprigs fresh thyme
  • 20 sprigs fresh dill
  • 1 head garlic, unpeeled and cut in half crosswise
  • 2 tablespoons kosher salt
  • 2 teaspoons whole black peppercorns
  • 4 cups 1/4-inch-diced carrots
  • 4 cups 1/4-inch-diced celery
  • 1/4 cup minced fresh dill
  • 1/4 cup minced fresh parsley
  • Matzo Balls, (see recipe)
  • 4 extra-large eggs, separated
  • 1/2 cup good chicken stock
  • 1/4 cup rendered chicken fat, melted
  • 1/2 cup minced fresh parsley
  • 2 teaspoons kosher salt, plus more for egg whites
  • 1 cup matzo meal
Nutrition
1244
62% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

131% 85

Saturated

123% 25

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 18

Carbs

8% 23

Carbs (net)

- 18

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

182% 91

Cholesterol

172% 516

Sodium

84% 2010

Calcium

17% 165

Magnesium

32% 133

Potassium

34% 1606

Iron

51% 9

Zinc

66% 7

Phosphorus

135% 947

Vitamin A

229% 2059

Vitamin C

44% 40

Thiamin (B1)

36% 0

Riboflavin (B2)

85% 1

Niacin (B3)

210% 34

Vitamin B6

149% 2

Folate equivalent (total)

50% 199

Folate (food)

- 199

Folic acid

- 0

Vitamin B12

213% 5

Vitamin D

122% 18

Vitamin E

7% 1

Vitamin K

113% 136

Sugar alcohols

- 0

Water

- 538
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