14 Ingredients
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Juice of 1 lemon
  • 1 tablespoon (about 4 sprigs) fresh thyme, plus more for garnish
  • salt
  • ground black pepper
  • 2 1/2 tablespoons olive oil, plus more for grill
  • 2 cloves garlic, minced
  • 1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch cubes
  • 1/2 medium red onion, cut into 1/4-inch dice
  • 1 small zucchini, cut into 1/4-inch dice
  • 1 red pepper, seeded and cut into 1/4-inch dice
  • 1 yellow pepper, seeded and cut into 1/4 inch dice
  • 1 cup couscous
Nutrition
454
23% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

22% 14

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 40

Fiber

18% 4

Sugars

- 4

Sugars, added

- 1

Protein

73% 36

Cholesterol

31% 92

Sodium

32% 774

Calcium

5% 46

Magnesium

18% 77

Potassium

20% 930

Iron

15% 3

Zinc

30% 3

Phosphorus

66% 460

Vitamin A

6% 55

Vitamin C

153% 138

Thiamin (B1)

127% 2

Riboflavin (B2)

45% 1

Niacin (B3)

74% 12

Vitamin B6

107% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

3% 0

Vitamin E

14% 2

Vitamin K

8% 10
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