6 Ingredients
  • 1¼ c. water
  • 1 green onion
  • 5 dried tomato halves
  • 1 tbsp. butter or margarine
  • ¾ tsp. salt
  • 1 c. couscous (Moroccan pasta)
Nutrition
203
10% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 34

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

3% 8

Sodium

19% 448

Calcium

2% 24

Magnesium

7% 29

Potassium

6% 267

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

7% 59

Vitamin C

13% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

12% 14
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