Turkey and Porcini Meatballs with Rosemary and Polenta Recipe

Turkey and Porcini Meatballs with Rosemary and Polenta Recipe
12 Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 pound ground dark meat turkey
  • 1/2 egg, beaten
  • 2 tablespoons milk
  • 1/4 cup breadcrumbs
  • 1 1/4 cups finely grated Pecorino Romano, divided
  • 1 tablespoons chopped fresh rosemary leaves, plus 1 whole stem fresh rosemary
  • 4 tablespoons chopped flat leaf parsley, divided
  • 3 medium cloves garlic, finely chopped (about 1 tablespoon)
  • 1 tablespoon olive oil
  • 2 cups marinara sauce
  • 1 cup dry polenta
Nutrition
1253
63% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

76% 50

Saturated

99% 20

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

36% 109

Carbs (net)

- 98

Fiber

42% 11

Sugars

- 19

Sugars, added

- 0

Protein

180% 90

Cholesterol

99% 296

Sodium

111% 2676

Calcium

105% 1047

Magnesium

47% 196

Potassium

40% 1876

Iron

40% 7

Zinc

80% 9

Phosphorus

188% 1319

Vitamin A

30% 271

Vitamin C

19% 17

Thiamin (B1)

43% 1

Riboflavin (B2)

96% 1

Niacin (B3)

197% 32

Vitamin B6

174% 2

Folate equivalent (total)

36% 143

Folate (food)

- 124

Folic acid

- 11

Vitamin B12

163% 4

Vitamin D

14% 2

Vitamin E

53% 8

Vitamin K

140% 168
Comments
 
×