Cornmeal-Crusted Buttermilk Biscuits recipes

Cornmeal-Crusted Buttermilk Biscuits recipes
9 Ingredients
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/2 cup cold unsalted fresh lard* or butter, cut into cubes, plus butter for tops of biscuits
  • 1/2 cup cold unsalted fresh lard* or butter, cut into cubes, plus butter for tops of biscuits
  • 1 to 1 1/4 cups buttermilk
  • 1 cup cornmeal or polenta
Nutrition
309
15% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

55% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 2

Sugars, added

- 1

Protein

9% 5

Cholesterol

15% 46

Sodium

8% 199

Calcium

12% 121

Magnesium

3% 13

Potassium

2% 86

Iron

6% 1

Zinc

3% 0

Phosphorus

26% 181

Vitamin A

17% 150

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 52

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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