15 Ingredients
  • 1 large red bell pepper
  • 1 large poblano pepper
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
  • 2 tablespoons canola oil
  • 1 cup frozen corn kernels, thawed
Nutrition
358
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 46

Fiber

9% 2

Sugars

- 16

Sugars, added

- 12

Protein

13% 7

Cholesterol

25% 74

Sodium

15% 359

Calcium

14% 142

Magnesium

6% 24

Potassium

5% 234

Iron

12% 2

Zinc

7% 1

Phosphorus

34% 241

Vitamin A

17% 150

Vitamin C

48% 44

Thiamin (B1)

23% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

33% 131

Folate (food)

- 37

Folic acid

- 59

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

10% 1

Vitamin K

5% 6
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