Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe

Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe
13 Ingredients
  • 1/2 pound ground pork
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon minced garlic (about 1 small clove)
  • 1 teaspoon Shaoxing wine
  • Kosher salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons vegetable or canola oil
  • 2 scallions, chopped (optional)
  • 6 cups water
  • 1/2 cup short grain rice, washed and drained
  • About 1 cup corn kernels cut from 1 large ear of corn
Nutrition
148
7% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

15% 7

Cholesterol

9% 27

Sodium

29% 703

Calcium

1% 15

Magnesium

4% 16

Potassium

4% 178

Iron

2% 0

Zinc

9% 1

Phosphorus

13% 90

Vitamin A

0% 4

Vitamin C

0% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 2

Vitamin B6

14% 0

Folate equivalent (total)

0% 2

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1
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