Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe

Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe
13 Ingredients
  • 1/2 pound ground pork
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon minced garlic (about 1 small clove)
  • 1 teaspoon Shaoxing wine
  • Kosher salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons vegetable or canola oil
  • 2 scallions, chopped (optional)
  • 6 cups water
  • 1/2 cup short grain rice, washed and drained
  • About 1 cup corn kernels cut from 1 large ear of corn
Nutrition
222
11% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

23% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

14% 41

Sodium

44% 1055

Calcium

2% 22

Magnesium

6% 24

Potassium

6% 268

Iron

4% 1

Zinc

14% 1

Phosphorus

19% 135

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

37% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

21% 0

Folate equivalent (total)

1% 3

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

1% 2
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