11 Ingredients
  • 1 (7-ounce) can of chipotle peppers packed in adobo sauce
  • 1 whole flank steak (about 1 1/2 pounds)
  • Kosher salt
  • 1 avocado, roughly chopped
  • 1/4 cup sour cream
  • 1 tablespoon vegetable or olive oil
  • 1 bunch of scallions
  • 1 lime, quartered
  • 2 cups thinly shredded cabbage
  • 1 cup roughly torn cilantro leaves
  • Corn tortillas for serving (see here for warming instructions)
Nutrition
910
46% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

86% 56

Saturated

91% 18

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 15

Fiber

52% 13

Sugars

- 10

Sugars, added

- 0

Protein

157% 78

Cholesterol

82% 246

Sodium

74% 1773

Calcium

24% 235

Magnesium

35% 147

Potassium

47% 2219

Iron

44% 8

Zinc

130% 14

Phosphorus

116% 813

Vitamin A

79% 708

Vitamin C

148% 133

Thiamin (B1)

32% 0

Riboflavin (B2)

49% 1

Niacin (B3)

166% 27

Vitamin B6

195% 3

Folate equivalent (total)

54% 216

Folate (food)

- 216

Folic acid

- 0

Vitamin B12

171% 4

Vitamin D

3% 0

Vitamin E

38% 6

Vitamin K

207% 248
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