13 Ingredients
  • Kosher salt
  • 1/2 cup smooth peanut butter
  • 1 large boneless, skinless chicken breast (about 12 ounces), sliced crosswise 1/4 inch thick
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha, or more as needed
  • 4 scallions, thinly sliced (white and green parts)
  • 6 ounces thin rice noodles (vermicelli)
  • 1 romaine heart, thinly sliced (about 3 cups)
  • 2 Persian cucumbers or 1 regular cucumber, thinly sliced (about 2 cups)
  • 1 red bell pepper, thinly sliced
  • 1 cup loosely packed roughly chopped fresh cilantro (from about 1 medium bunch)
  • Lime wedges, for serving
Nutrition
485
24% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

30% 19

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

16% 48

Carbs (net)

- 43

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

62% 31

Cholesterol

21% 62

Sodium

32% 756

Calcium

7% 66

Magnesium

27% 108

Potassium

23% 800

Iron

12% 2

Zinc

14% 2

Phosphorus

58% 405

Vitamin A

26% 230

Vitamin C

83% 50

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

66% 13

Vitamin B6

50% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

21% 4

Vitamin K

111% 89
Comments
 
×