15 Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 2 bay leaves
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 1 (3-pound) boneless pork shoulder, cut in half lengthwise
  • 1 can (28 ounces) whole tomatoes in juice
  • 1 large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons)
  • 16 (6-inch) toasted corn tortillas
  • 1 cup crumbled queso fresco, feta, or goat cheese
  • 1 cup fresh cilantro leaves
  • Crunchy slaw with radishes, optional
Nutrition
502
25% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

46% 30

Saturated

52% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

10% 30

Carbs (net)

- 24

Fiber

24% 6

Sugars

- 5

Sugars, added

- 0

Protein

58% 29

Cholesterol

34% 101

Sodium

36% 855

Calcium

20% 197

Magnesium

20% 79

Potassium

23% 813

Iron

17% 3

Zinc

31% 5

Phosphorus

68% 476

Vitamin A

10% 86

Vitamin C

32% 19

Thiamin (B1)

108% 2

Riboflavin (B2)

29% 0

Niacin (B3)

33% 7

Vitamin B6

37% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

1% 3

Vitamin E

8% 2

Vitamin K

18% 14
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