Persian Rice With Duck Confit And Dried Cherries

Persian Rice With Duck Confit And Dried Cherries
9 Ingredients
  • 3 quarts water
  • 2 cinnamon sticks
  • Coarse salt and freshly ground pepper
  • 2 cups basmati rice, rinsed until water runs clear
  • 2 legs duck confit, skin removed, shredded (igourmet.com)
  • 3/4 cup dried cherries
  • 4 tablespoons unsalted butter, melted, plus 4 tablespoons
  • 1 pound russet potatoes (about 2)
  • 1 cup chopped fresh cilantro
Nutrition
749
37% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

58% 37

Saturated

86% 17

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

27% 81

Carbs (net)

- 78

Fiber

13% 3

Sugars

- 14

Sugars, added

- 0

Protein

42% 21

Cholesterol

35% 104

Sodium

71% 1699

Calcium

8% 83

Magnesium

14% 59

Potassium

14% 667

Iron

32% 6

Zinc

22% 2

Phosphorus

35% 247

Vitamin A

24% 215

Vitamin C

10% 9

Thiamin (B1)

47% 1

Riboflavin (B2)

23% 0

Niacin (B3)

45% 7

Vitamin B6

41% 1

Folate equivalent (total)

65% 259

Folate (food)

- 25

Folic acid

- 138

Vitamin B12

11% 0

Vitamin D

91% 14

Vitamin E

8% 1

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 588
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