12 Ingredients
  • 2 stalks lemongrass
  • 4 tablespoons vegetable oil
  • 2 medium red onions, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 6 tablespoons chopped peeled ginger
  • 1/4 cup green curry paste
  • 2 15-ounce cans coconut milk
  • 4 tablespoons fish sauce
  • 6 pounds mussels, scrubbed and debearded
  • 4 limes, halved
  • 1 cup chopped fresh cilantro
  • Crusty bread, for serving (optional)
Nutrition
813
41% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

78% 51

Saturated

147% 29

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

12% 35

Carbs (net)

- 32

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

118% 59

Cholesterol

43% 128

Sodium

97% 2317

Calcium

19% 194

Magnesium

62% 260

Potassium

43% 2041

Iron

134% 24

Zinc

78% 9

Phosphorus

154% 1075

Vitamin A

26% 237

Vitamin C

63% 57

Thiamin (B1)

68% 1

Riboflavin (B2)

78% 1

Niacin (B3)

56% 9

Vitamin B6

35% 0

Folate equivalent (total)

60% 239

Folate (food)

- 239

Folic acid

- 0

Vitamin B12

2270% 54

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 570
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