6 Ingredients
  • 1/2 teaspoon each black, green, red, and white peppercorns
  • 2 pounds shrimp, shells on
  • 2 teaspoons salt, divided
  • 2 tablespoons vegetable or peanut oil
  • 4 cloves garlic, chopped
  • 1 cup cilantro leaves, roughly chopped
Nutrition
151
8% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

42% 21

Cholesterol

64% 191

Sodium

36% 857

Calcium

9% 88

Magnesium

8% 35

Potassium

4% 193

Iron

2% 0

Zinc

14% 2

Phosphorus

53% 374

Vitamin A

10% 91

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

20% 3

Vitamin E

18% 3

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 129
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