6 Ingredients
  • 1/2 teaspoon each black, green, red, and white peppercorns
  • 2 pounds shrimp, shells on
  • 2 teaspoons salt, divided
  • 2 tablespoons vegetable or peanut oil
  • 4 cloves garlic, chopped
  • 1 cup cilantro leaves, roughly chopped
Nutrition
226
11% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

62% 31

Cholesterol

95% 286

Sodium

54% 1286

Calcium

13% 131

Magnesium

12% 52

Potassium

6% 290

Iron

4% 1

Zinc

21% 2

Phosphorus

80% 560

Vitamin A

15% 136

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

26% 4

Vitamin B6

31% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

105% 3

Vitamin D

2% 0

Vitamin E

28% 4

Vitamin K

12% 14
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