10 Ingredients
  • 2 (10- to 12-oz.) boneless rib-eye steaks
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 3–4 ear corn on the cob, husked
  • 1/2 c. Chopped red onion
  • 1 large tomato, chopped
  • 1 tsp. serrano chile, minced
  • 1 lime
  • 1 c. Chopped cilantro
Nutrition
588
29% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

60% 39

Saturated

91% 18

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 32

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

65% 32

Cholesterol

41% 122

Sodium

4% 106

Calcium

4% 39

Magnesium

18% 75

Potassium

18% 826

Iron

22% 4

Zinc

73% 8

Phosphorus

44% 310

Vitamin A

13% 116

Vitamin C

21% 19

Thiamin (B1)

34% 0

Riboflavin (B2)

37% 0

Niacin (B3)

57% 9

Vitamin B6

74% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

110% 3

Vitamin D

88% 13

Vitamin E

5% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 258
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