Crab Cakes and Curry Mayonnaise with Apple Salad

Crab Cakes and Curry Mayonnaise with Apple Salad
15 Ingredients
  • ¾ cup mayonnaise
  • 1 tsp curry paste or powder
  • 2 Tbsp crème fraîche
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp snipped chives
  • 1 Tbsp minced flat-leaf parsley
  • 1 Tbsp minced tarragon
  • 1 Granny Smith apple, cut into thin matchsticks plus 1/2 cup finely diced Granny Smith apple
  • salt
  • freshly ground pepper
  • 1 lb lump crab, picked over
  • 1 cup panko, Japanese bread crumbs
  • ¼ cup canola oil
  • 1 Tbsp champagne vinegar
  • 1 cup cilantro leaves
Nutrition
672
34% daily value
4 servings
                                       
                                            low-​carb
     

Fat

79% 51

Saturated

37% 7

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 25

Carbs

9% 27

Carbs (net)

- 24

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

50% 25

Cholesterol

36% 109

Sodium

33% 793

Calcium

18% 175

Magnesium

14% 59

Potassium

12% 554

Iron

15% 3

Zinc

41% 5

Phosphorus

46% 325

Vitamin A

4% 38

Vitamin C

10% 9

Thiamin (B1)

31% 0

Riboflavin (B2)

15% 0

Niacin (B3)

32% 5

Vitamin B6

19% 0

Folate equivalent (total)

26% 103

Folate (food)

- 66

Folic acid

- 22

Vitamin B12

430% 10

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

37% 44
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