16 Ingredients
  • 1 1/2 pounds bittersweet chocolate
  • 1/2 cup heavy cream, plus 1 cup heavy cream
  • 1 cup Huckleberry Syrup, recipe follows
  • 4 egg yolks
  • 8 egg whites
  • Pinch salt
  • Almond Cookie Cups, recipe follows
  • 2 1/2 cups sugar
  • 1/2 cup red wine vinegar
  • 2 tablespoons cognac
  • 2 cups huckleberries
  • 1/3 cup light brown sugar
  • 4 tablespoons salted butter
  • 1/4 cup light corn syrup
  • 1/3 cup all-purpose flour
  • 1/2 cup chopped, toasted almonds
Nutrition
935
47% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

66% 43

Saturated

116% 23

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

47% 141

Carbs (net)

- 135

Fiber

25% 6

Sugars

- 124

Sugars, added

- 123

Protein

21% 10

Cholesterol

36% 109

Sodium

7% 158

Calcium

9% 88

Magnesium

31% 129

Potassium

10% 460

Iron

21% 4

Zinc

18% 2

Phosphorus

29% 204

Vitamin A

15% 135

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

31% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 42

Folate (food)

- 28

Folic acid

- 8

Vitamin B12

8% 0

Vitamin D

153% 23

Vitamin E

20% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 92
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