5 Ingredients
  • 20 large Idaho potatoes, peeled and diced
  • 4 cups (2 pounds or 8 sticks) unsalted butter
  • 1 quart heavy cream
  • Salt and freshly ground black pepper
  • 1 cup chives, chopped
Nutrition
778
39% daily value
20 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

84% 55

Saturated

172% 34

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 58

Fiber

34% 9

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

54% 163

Sodium

45% 1083

Calcium

10% 95

Magnesium

22% 93

Potassium

35% 1626

Iron

17% 3

Zinc

11% 1

Phosphorus

36% 254

Vitamin A

57% 512

Vitamin C

83% 74

Thiamin (B1)

26% 0

Riboflavin (B2)

15% 0

Niacin (B3)

25% 4

Vitamin B6

85% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

7% 1

Vitamin E

11% 2

Vitamin K

16% 19
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