8 Ingredients
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches baby arugula, about 6 cups
  • 1 head radicchio, torn into pieces
  • 1 cup mache (about 1 ounce), or 2 endives, leaves separated
  • 1 cup grape tomatoes, thinly sliced
Nutrition
59
3% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

5% 110

Calcium

5% 50

Magnesium

5% 19

Potassium

5% 257

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 32

Vitamin A

5% 42

Vitamin C

12% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

69% 83
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