13 Ingredients
  • 1/2 pound green beans, yellow wax beans, or both
  • 1 pound fingerling potatoes, halved lengthwise
  • 3 small summer squash, such as zucchini, sliced diagonally 1/2 in. thick
  • About 1 1/4 cups mild extra-virgin olive oil, divided
  • sea salt
  • 10 to 12 thyme sprigs, divided
  • 1 large egg, at room temperature
  • About 1/2 tsp. fine sea salt
  • 2 teaspoons Champagne vinegar or fresh lemon juice
  • 2 to 4 garlic cloves
  • 1 small head frisée (pale inner leaves only)
  • 1 medium fennel bulb, stems trimmed and bulb cut into thin wedges
  • About 1 cup mixed cherry tomatoes, large ones halved
Nutrition
452
23% daily value
7 servings
                                       
                                            low-​carb, vegetarian
     

Fat

61% 40

Saturated

28% 6

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 17

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

9% 27

Sodium

29% 696

Calcium

8% 77

Magnesium

11% 42

Potassium

16% 556

Iron

15% 3

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

9% 78

Vitamin C

85% 51

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

31% 6

Vitamin K

86% 69
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