13 Ingredients
  • 1/2 pound green beans, yellow wax beans, or both
  • 1 pound fingerling potatoes, halved lengthwise
  • 3 small summer squash, such as zucchini, sliced diagonally 1/2 in. thick
  • About 1 1/4 cups mild extra-virgin olive oil, divided
  • sea salt
  • 10 to 12 thyme sprigs, divided
  • 1 large egg, at room temperature
  • About 1/2 tsp. fine sea salt
  • 2 teaspoons Champagne vinegar or fresh lemon juice
  • 2 to 4 garlic cloves
  • 1 small head frisée (pale inner leaves only)
  • 1 medium fennel bulb, stems trimmed and bulb cut into thin wedges
  • About 1 cup mixed cherry tomatoes, large ones halved
Nutrition
448
22% daily value
7 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

29% 6

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 16

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

10% 5

Cholesterol

9% 27

Sodium

29% 696

Calcium

8% 85

Magnesium

14% 57

Potassium

18% 829

Iron

15% 3

Zinc

8% 1

Phosphorus

18% 128

Vitamin A

9% 78

Vitamin C

56% 50

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

34% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

41% 6

Vitamin K

59% 70
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