6 Ingredients
  • 1 (20-ounce) rib eye steak, 1 1/2-inches thick
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more for grill grates
  • 1 tablespoon balsamic vinegar
  • 2 large handfuls arugula
  • 1 cup cherry tomatoes, halved
Nutrition
836
42% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

105% 68

Saturated

129% 26

Trans

- 3

Monounsaturated

- 35

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

103% 51

Cholesterol

62% 185

Sodium

39% 945

Calcium

6% 59

Magnesium

18% 70

Potassium

25% 889

Iron

31% 6

Zinc

87% 13

Phosphorus

54% 379

Vitamin A

7% 66

Vitamin C

23% 14

Thiamin (B1)

22% 0

Riboflavin (B2)

41% 1

Niacin (B3)

66% 13

Vitamin B6

59% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

79% 5

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

43% 35
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