17 Ingredients
  • Dressing:
  • 1 cup creme fraiche
  • 1/4 cup buttermilk
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 2 tablespoons sliced fresh chives
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 clove garlic, chopped
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 1/4 teaspoon onion powder
  • 1/3 cup crumbled blue cheese
  • Kosher salt and coarsely ground black pepper
  • Kosher salt and coarsely ground black pepper
  • Wedge:
  • 3/4 cup pecans
  • 1 head iceberg lettuce, quartered and core removed
  • 1 cup halved grape tomatoes
Nutrition
317
16% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 8

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

16% 8

Cholesterol

13% 38

Sodium

28% 672

Calcium

20% 200

Magnesium

13% 54

Potassium

12% 557

Iron

10% 2

Zinc

16% 2

Phosphorus

31% 218

Vitamin A

22% 199

Vitamin C

20% 18

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

69% 10

Vitamin E

7% 1

Vitamin K

92% 111

Sugar alcohols

- 0

Water

- 236
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