8 Ingredients
  • kosher salt
  • 1 lb. linguine
  • 1 avocado, pitted
  • 2 c. Fresh basil
  • 1/3 c. extra-virgin olive oil
  • 1/4 c. pine nuts, toasted
  • 1/4 c. grated Parmesan, plus more for serving
  • 1 c. grape or cherry tomatoes, halved
Nutrition
755
38% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

54% 35

Saturated

27% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

31% 92

Carbs (net)

- 84

Fiber

32% 8

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

2% 5

Sodium

25% 588

Calcium

14% 141

Magnesium

27% 111

Potassium

15% 693

Iron

16% 3

Zinc

26% 3

Phosphorus

51% 355

Vitamin A

8% 68

Vitamin C

15% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

22% 4

Vitamin B6

28% 0

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

33% 5

Vitamin K

66% 79
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