Pea Spaetzle With Mint, Chives, And Tomatoes

Pea Spaetzle With Mint, Chives, And Tomatoes
10 Ingredients
  • 3 1/2 cups frozen peas (do not use petite peas)
  • 4 large eggs
  • 1 cup low-salt chicken broth, divided
  • 6 tablespoons chopped fresh chives, divided
  • 2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
  • 2 1/2 teaspoons coarse kosher salt
  • 2 cups all purpose flour
  • 6 tablespoons pareve margarine, divided
  • 1/4 teaspoon (generous) ground nutmeg
  • 1 cup teardrop or grape tomatoes, halved
Nutrition
281
14% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

13% 3

Trans

- 2

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 30

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

31% 93

Sodium

18% 430

Calcium

5% 48

Magnesium

8% 32

Potassium

6% 268

Iron

20% 4

Zinc

11% 1

Phosphorus

22% 151

Vitamin A

14% 125

Vitamin C

17% 16

Thiamin (B1)

35% 0

Riboflavin (B2)

27% 0

Niacin (B3)

22% 3

Vitamin B6

11% 0

Folate equivalent (total)

36% 145

Folate (food)

- 63

Folic acid

- 48

Vitamin B12

11% 0

Vitamin D

3% 1

Vitamin E

7% 1

Vitamin K

26% 31
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