13 Ingredients
  • 10 tablespoons unsalted butter, plus more for the baking dish
  • 4 stalks celery, chopped
  • 2 leeks, halved and thinly sliced
  • 2 Gala apples, cut into 1/2-inch cubes
  • 1 12-ounce jar peeled cooked chestnuts, crumbled (about 1 1/2 cups)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • Kosher salt and freshly ground pepper
  • 3 cups low-sodium chicken broth
  • 2 large eggs
  • 1/4 cup chopped fresh parsley
  • 16 cups 1/2-inch stale brioche cubes (about 1 1/2 pounds)
  • 1 cup dried cherries
Nutrition
572
29% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

34% 22

Saturated

56% 11

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

27% 81

Carbs (net)

- 76

Fiber

20% 5

Sugars

- 21

Sugars, added

- 0

Protein

26% 13

Cholesterol

43% 128

Sodium

33% 801

Calcium

16% 159

Magnesium

12% 51

Potassium

12% 583

Iron

26% 5

Zinc

12% 1

Phosphorus

27% 186

Vitamin A

29% 260

Vitamin C

25% 22

Thiamin (B1)

39% 0

Riboflavin (B2)

41% 1

Niacin (B3)

38% 6

Vitamin B6

25% 0

Folate equivalent (total)

41% 162

Folate (food)

- 113

Folic acid

- 30

Vitamin B12

13% 0

Vitamin D

230% 35

Vitamin E

8% 1

Vitamin K

58% 70

Sugar alcohols

- 0

Water

- 225
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