13 Ingredients
  • 10 tablespoons unsalted butter, plus more for the baking dish
  • 4 stalks celery, chopped
  • 2 leeks, halved and thinly sliced
  • 2 Gala apples, cut into 1/2-inch cubes
  • 1 12-ounce jar peeled cooked chestnuts, crumbled (about 1 1/2 cups)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • Kosher salt and freshly ground pepper
  • 3 cups low-sodium chicken broth
  • 2 large eggs
  • 1/4 cup chopped fresh parsley
  • 16 cups 1/2-inch stale brioche cubes (about 1 1/2 pounds)
  • 1 cup dried cherries
Nutrition
763
38% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

45% 29

Saturated

75% 15

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

36% 108

Carbs (net)

- 102

Fiber

27% 7

Sugars

- 28

Sugars, added

- 0

Protein

35% 18

Cholesterol

57% 171

Sodium

44% 1068

Calcium

21% 212

Magnesium

17% 67

Potassium

22% 777

Iron

34% 6

Zinc

11% 2

Phosphorus

35% 248

Vitamin A

39% 347

Vitamin C

49% 30

Thiamin (B1)

41% 1

Riboflavin (B2)

41% 1

Niacin (B3)

41% 8

Vitamin B6

22% 0

Folate equivalent (total)

54% 216

Folate (food)

- 150

Folic acid

- 40

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

116% 93
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