13 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds sweet Italian fennel sausage, cut into 1-inch pieces
  • 2 28-ounce cans whole peeled tomatoes, drained, seeded and halved, with 1/2 cup juice reserved
  • 2 cloves garlic, sliced
  • 2 bay leaves
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon saffron threads
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups fresh basil leaves, torn
  • Kosher salt
  • 3/4 pound spaghetti
  • 1 cup shredded pecorino cheese
Nutrition
815
41% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

80% 52

Saturated

90% 18

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

18% 54

Carbs (net)

- 47

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

66% 33

Cholesterol

36% 109

Sodium

61% 1454

Calcium

37% 374

Magnesium

21% 88

Potassium

21% 980

Iron

24% 4

Zinc

35% 4

Phosphorus

70% 488

Vitamin A

11% 103

Vitamin C

45% 41

Thiamin (B1)

186% 2

Riboflavin (B2)

36% 0

Niacin (B3)

42% 7

Vitamin B6

59% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

29% 4

Vitamin E

20% 3

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 329
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