11 Ingredients
  • 1 (16-ounce) box rigatoni pasta
  • 5 bacon slices
  • 1 garlic clove, minced
  • 1/2 teaspoon dried crushed red pepper
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 3/4 cup dry white wine
  • 6 plum tomatoes, peeled, seeded, and chopped
  • Salt and pepper to taste
  • 1 cup freshly grated Romano cheese
  • Garnishes: freshly grated Romano cheese, chopped fresh parsley
Nutrition
276
14% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

16% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

6% 19

Sodium

12% 282

Calcium

14% 135

Magnesium

8% 33

Potassium

5% 227

Iron

5% 1

Zinc

10% 1

Phosphorus

27% 187

Vitamin A

3% 27

Vitamin C

6% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

28% 4

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 65
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