11 Ingredients
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced shallot
  • 1 small garlic clove, finely grated
  • 1/4 teaspoon kosher salt plus more for seasoning
  • freshly ground black pepper
  • 2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced
  • 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
  • 1/2 cup extra-virgin olive oil, divided
  • 1/3 cup almonds with skins, coarsely chopped
  • 1 cup finely grated Pecorino
Nutrition
242
12% daily value
9 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

30% 19

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

5% 15

Sodium

13% 320

Calcium

28% 275

Magnesium

14% 58

Potassium

11% 495

Iron

10% 2

Zinc

10% 1

Phosphorus

31% 220

Vitamin A

34% 308

Vitamin C

113% 102

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

21% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

29% 4

Vitamin K

391% 469
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