10 Ingredients
  • 1 pound tubular pasta, such as strozzapreti or penne
  • 1 butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 1/2 cup pecans, coarsely chopped
  • freshly ground pepper
  • coarse salt
  • 1/4 cup extra-virgin olive oil, plus more for serving
  • 1/2 cup fresh flat-leaf parsley, thinly sliced
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup, fresh ricotta cheese
Nutrition
991
50% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

75% 49

Saturated

89% 18

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

38% 113

Carbs (net)

- 103

Fiber

37% 9

Sugars

- 8

Sugars, added

- 0

Protein

61% 30

Cholesterol

24% 72

Sodium

45% 1085

Calcium

44% 441

Magnesium

38% 161

Potassium

24% 1121

Iron

23% 4

Zinc

34% 4

Phosphorus

74% 521

Vitamin A

139% 1247

Vitamin C

56% 50

Thiamin (B1)

34% 0

Riboflavin (B2)

24% 0

Niacin (B3)

29% 5

Vitamin B6

41% 1

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

3% 0

Vitamin E

37% 5

Vitamin K

115% 138
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