9 Ingredients
  • 1/2 teaspoon active dry yeast
  • 3/4 cup warm water (about 110 degrees)
  • Pinch of sugar
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for bowl and drizzling
  • 2 Treviso radicchio (5 ounces each), quartered lengthwise
  • 1 cup fresh ricotta cheese
Nutrition
355
18% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

19% 12

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

11% 32

Sodium

23% 550

Calcium

15% 154

Magnesium

7% 29

Potassium

7% 333

Iron

18% 3

Zinc

14% 2

Phosphorus

27% 187

Vitamin A

8% 75

Vitamin C

6% 5

Thiamin (B1)

42% 1

Riboflavin (B2)

33% 0

Niacin (B3)

23% 4

Vitamin B6

7% 0

Folate equivalent (total)

54% 217

Folate (food)

- 74

Folic acid

- 84

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

141% 169
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