Roasted Pears with Blackberries, Ricotta, and Lavender Sugar recipes

Roasted Pears with Blackberries, Ricotta, and Lavender Sugar recipes
6 Ingredients
  • 1 1/2 cups sugar
  • 1 tablespoon dried lavender blossoms
  • 6 unpeeled pears (such as Bosc or Bartlett), quartered, cored
  • 2 tablespoons fresh lemon juice
  • 1 12-ounce package frozen blackberries
  • 1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream
Nutrition
398
20% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

29% 86

Carbs (net)

- 77

Fiber

36% 9

Sugars

- 71

Sugars, added

- 50

Protein

12% 6

Cholesterol

7% 21

Sodium

2% 38

Calcium

13% 127

Magnesium

7% 30

Potassium

8% 363

Iron

6% 1

Zinc

9% 1

Phosphorus

14% 101

Vitamin A

7% 59

Vitamin C

25% 22

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

28% 4

Vitamin E

6% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 241
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