11 Ingredients
  • 2 butternut squash
  • EVOO, for drizzling
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 4 tablespoons butter
  • 10 to 12 fresh whole sage leaves
  • 1/4 to 1/2 cup chicken stock
  • 1 1/2 cups shredded sharp yellow Cheddar
  • 1 1/2 cups shredded Parmigiano-Reggiano
  • 1 cup ricotta cheese (fresh cow or sheep's milk)
Nutrition
683
34% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

70% 46

Saturated

140% 28

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 30

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

72% 36

Cholesterol

45% 135

Sodium

43% 1020

Calcium

110% 1097

Magnesium

33% 139

Potassium

24% 1108

Iron

19% 3

Zinc

36% 4

Phosphorus

99% 691

Vitamin A

190% 1710

Vitamin C

59% 53

Thiamin (B1)

27% 0

Riboflavin (B2)

41% 1

Niacin (B3)

23% 4

Vitamin B6

44% 1

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

220% 33

Vitamin E

31% 5

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 312
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