7 Ingredients
  • 6 plum tomatoes
  • 1 to 2 cloves garlic, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves, plus sprigs for garnish, or 1 teaspoon dried
  • Salt and freshly ground black pepper
  • 4 baby eggplants, (about 3 to 4 ounces each)
  • 1 cup ricotta cheese
Nutrition
178
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

17% 9

Cholesterol

11% 32

Sodium

25% 603

Calcium

15% 151

Magnesium

7% 30

Potassium

10% 485

Iron

4% 1

Zinc

9% 1

Phosphorus

20% 143

Vitamin A

13% 114

Vitamin C

17% 15

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

12% 14
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