5 Ingredients
  • 2 tablespoons unsalted butter
  • 4 peaches, halved and pits removed
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1 cup sheep's-milk (or cow's-milk) ricotta
Nutrition
379
19% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 57

Fiber

9% 2

Sugars

- 55

Sugars, added

- 42

Protein

17% 8

Cholesterol

16% 47

Sodium

2% 54

Calcium

14% 141

Magnesium

5% 21

Potassium

11% 369

Iron

4% 1

Zinc

7% 1

Phosphorus

19% 131

Vitamin A

16% 147

Vitamin C

17% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

6% 5
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