8 Ingredients
  • 4 tbsp. unsalted butter
  • ¼ c. fresh sage leaves
  • 2 bay leaves
  • 2 acorn squash
  • ¾ tsp. kosher salt
  • ¾ tsp. ground black pepper
  • ¼ c. sherry vinegar
  • 1 c. ricotta
Nutrition
325
16% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

65% 13

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 23

Fiber

27% 7

Sugars

- 0

Sugars, added

- 0

Protein

19% 10

Cholesterol

21% 62

Sodium

17% 414

Calcium

34% 341

Magnesium

27% 112

Potassium

19% 910

Iron

23% 4

Zinc

13% 1

Phosphorus

27% 188

Vitamin A

26% 235

Vitamin C

29% 26

Thiamin (B1)

31% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

45% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

98% 15

Vitamin E

7% 1

Vitamin K

116% 140

Sugar alcohols

- 0

Water

- 251
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