11 Ingredients
  • salt and pepper
  • 2 can whole, peeled San Marzano tomatoes
  • 2 tbsp. Extra virgin olive oil
  • 2 clove garlic
  • ½ c. fresh bread crumbs
  • .13 tsp. crushed red pepper
  • 2 sprig Fresh basil
  • 2 tbsp. finely chopped basil leaves
  • 1 lb. rigatoni
  • 1 sprig fresh oregano
  • 1 c. part-skim ricotta
Nutrition
424
21% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 64

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

33% 16

Cholesterol

4% 13

Sodium

17% 407

Calcium

16% 161

Magnesium

14% 58

Potassium

10% 356

Iron

11% 2

Zinc

12% 2

Phosphorus

35% 247

Vitamin A

7% 67

Vitamin C

10% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

10% 42

Folate (food)

- 29

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

20% 16
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