6 Ingredients
  • 1 pound thick-sliced (1/4 inch) pancetta, diced
  • 3/4 cup good-quality popcorn kernels
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 2 tablespoons melted butter
  • 1 cup shredded Parmigiano-Reggiano
Nutrition
485
24% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

61% 39

Saturated

78% 16

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 3

Sugars, added

- 1

Protein

36% 18

Cholesterol

24% 73

Sodium

32% 762

Calcium

23% 230

Magnesium

9% 36

Potassium

4% 211

Iron

5% 1

Zinc

17% 2

Phosphorus

41% 286

Vitamin A

9% 80

Vitamin C

- 0

Thiamin (B1)

22% 0

Riboflavin (B2)

10% 0

Niacin (B3)

21% 3

Vitamin B6

20% 0

Folate equivalent (total)

0% 1

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

123% 19

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 41
Comments
 
×