Truffled Wild Mushroom Lasagna recipes

Truffled Wild Mushroom Lasagna recipes
24 Ingredients
  • 1 tablespoon olive oil
  • 2 cups thinly sliced leek
  • 8 garlic cloves, thinly sliced
  • 3/8 teaspoon salt, divided
  • 7 cups sliced cremini mushrooms (about 1 1/2 pounds), divided
  • 4 cups sliced shiitake mushroom caps (about 1 pound)
  • 2/3 cup Côtes du Rhône or other fruity red wine
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh sage
  • 3 tablespoons white truffle oil
  • 1 teaspoon black pepper, divided
  • 2 1/2 cups 1% low-fat milk
  • 1 bay leaf
  • 2 tablespoons butter
  • 3 1/2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 2 cups fat-free ricotta cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon grated lemon rind
  • cooking spray
  • 8 ounces precooked lasagna noodles
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) grated fresh Parmesan cheese
Nutrition
562
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

65% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 41

Fiber

18% 5

Sugars

- 9

Sugars, added

- 0

Protein

52% 26

Cholesterol

22% 65

Sodium

21% 513

Calcium

55% 555

Magnesium

18% 77

Potassium

20% 935

Iron

17% 3

Zinc

36% 4

Phosphorus

82% 571

Vitamin A

26% 233

Vitamin C

10% 9

Thiamin (B1)

17% 0

Riboflavin (B2)

73% 1

Niacin (B3)

41% 7

Vitamin B6

40% 1

Folate equivalent (total)

20% 80

Folate (food)

- 71

Folic acid

- 5

Vitamin B12

39% 1

Vitamin D

10% 2

Vitamin E

12% 2

Vitamin K

58% 70
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