14 Ingredients
  • 1 package frozen Pepperidge Farm puff pastry, defrosted
  • 1/4 cup prepared pesto, store bought or homemade (recipe follows)
  • 1/2 cup crumbled goat cheese, such as Montrachet
  • 1/4 cup finely chopped sundried tomatoes in oil, drained
  • 1/4 cup toasted pine nuts
  • Kosher salt
  • 1/4 cup walnuts
  • 1/4 cup pignolis
  • 3 tablespoons chopped garlic (9 cloves)
  • 5 cups fresh basil leaves, packed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups good olive oil
  • 1 cup freshly grated Parmesan cheese
Nutrition
91
5% daily value
60 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

13% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 2

Cholesterol

1% 2

Sodium

2% 44

Calcium

3% 30

Magnesium

2% 7

Potassium

1% 28

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

2% 14

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 7

Folate (food)

- 3

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

4% 1

Vitamin E

6% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 4
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