12 Ingredients
  • 5 tablespoons olive oil
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • 1 onion, diced
  • 1/4 cup chopped Italian parsley
  • 1/2 cup red wine
  • 1 pound tomatoes, peeled, seeded, and finely chopped
  • 4 cups water
  • 1 cup polenta
  • 1 teaspoon salt
  • 2 tablespoons butter at room temperature
  • 1 cup grated Parmesan cheese
Nutrition
524
26% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

48% 31

Saturated

54% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 38

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

11% 34

Sodium

43% 1022

Calcium

38% 385

Magnesium

13% 53

Potassium

12% 564

Iron

9% 2

Zinc

13% 1

Phosphorus

42% 293

Vitamin A

37% 329

Vitamin C

27% 25

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

22% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

23% 4

Vitamin K

75% 90
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